Biodiversity
Our activity is closely linked to biodiversity and ecosystem services. Our expertise in fresh food, that is, selling meat, fish, fruit and vegetables, among other perishable products, has a direct impact on ecological systems, on which they also depend.
The operational strategies and policies we follow with various stakeholders reflect our continuous effort to map and mitigate these impacts.
With consumers and the general public, and in partnership with research centres and/or non-governmental organisations, we implement awareness campaigns and projects for the conservation of the ecosystems, habitats and species on which our activities depend and/or that are impacted by them.
In our operations, we contribute to the protection of wild fish, introduce products with a better environmental and social profile, and implement sustainable practices in the production of beef, milk and aquaculture.