Experiencing the pace of distribution centres
Early morning starts at a fast pace. Movement is frantic, but carefully calculated. The products arrive, are checked, selected and wisely taken to where they will be stored until shipped to each of the Group’s more than 4,000 stores. From freshly picked fruits and vegetables to the best meat or the freshest fish, hundreds of thousands of food products are handled by those who know that, in just a few hours, they’ll be on the consumer’s table.
The before and after of a Distribution Centre comprises a web of intrinsically designed routes that connect suppliers to customers. To mitigate the environmental impact of the thousands of miles travelled each year between supplier warehouses, Distribution Centres and stores, we’ve invested in clean energy, a fleet of less polluting vehicles and more efficient processes.
Of all food products sourced locally